Sessùn Encore! New

Ophelia Barès, An Exceptional Patissière, Has Made The Use Of Flavors In The Production Of Fine Pastries Her Trademark. Mint, Basil, Hyssop, Thyme, Rosemary, Tagetes, Verbena… Meet Chocolate, Fresh And Dried Fruits Here And Ensure Freshness, Finesse And, Above All, Culinary Delights. In Encore! She Teaches Us To Combine Sweet Notes With The Delicate And Fragrant Aromas Of Herbs. Ophelia Introduces Us To 60 Flavor-Based Recipes: Cakes, Tarts, Pastries, Desserts, Creamy Desserts And Even A Mochi, Created In Collaboration With Mathilda Motte Of La Maison Du Mochi. And In Fact It Is The First Baking Book Dedicated To This Topic.